Bring your own ingredients and enjoy cooking together in the kitchen while watching the ocean.
Food prep made easy!
Ask for a selection of ingredients unique to the region and to the point where they can be easily cooked.
A set of ingredients that can be easily prepared with local ingredients from the Seto Inland Sea
URASHIMA VILLAGE provides plenty of cooking utensils so that even a large number of people can enjoy cooking.
Even men who do not usually cook can become chefs here. Fresh seafood from the Seto Inland Sea in front of you is also available at a nearby fish shop.
Seasoning sets for small dishes are also available.
※Meal orders require advance reservations at least one week prior.
※For consecutive stays, please indicate in the remarks section which day's dinner option you would like to order.
A two-tiered steamed dish, "Urashima's Tamatebako," featuring an abundance of seasonal vegetables and fresh seafood caught at the local Nio Port. Simply place the steamer in the cooking device for easy preparation, suitable for larger groups. You can choose between two options for the rice: either locally sourced "鯛(Tai)" fish from the Seto Inland Sea or the popular local dish of "骨付き鶏(Bone-in Chicken)."※Both options are available for orders starting from two portions
If you are looking for a relaxing stay, but don't want to bother with the shopping! Or, if you buy ingredients and end up with leftovers, what a waste! For those who don't want to bother with grocery shopping, or don't want to waste money by buying leftover ingredients, we have prepared an easy-to-prepare food kit of recommended local snacks, seafood, and vegetables to decorate your table.
The right amount of ingredients are cut and sized in advance, so you can enjoy authentic cuisine with easy preparation.
Drinks can be ordered in the Lounge & Reception building from 3:00 p.m. to 6:00 p.m.
Soft drinks, beer, sake, champagne, and other beverages are available for you to enjoy with your friends and family.
Of course, you can also bring your own beverages.